Cheeseball
Skill Level
Easy
This recipe came from my Uncle Bob. It has become a family favorite.
I have made this cheese ball into many fun shapes. At Thanksgiving it is usually a turkey with Keebler Townhouse crackers for feathers. At Christmas it is a snowman, complete with a carrot nose and red bell pepper smile. Use your imagination; the possibilities are endless.
1
Dice Ingredients
Ingredients
2 Jars
Chipped Beef - diced
1/2 C
Green Onion - diced
Instructions
Finely dice chipped beef and green onion.
I use about 1/2 to 1 bunch of green onions. It all depends on how much is in a bunch at the time.
Chipped beef can be found in the grocery store by the other canned meats (tuna fish).
2
Mix
Ingredients
3 8 oz pkg
Cream Cheese - softened
1/4 C
Worcestershire Sauce
Instructions
Mix cream cheese, chipped beef, and green onions by hand (gloves work well). Add Worcestershire sauce and mix well. Adjust flavors to taste. Yes, tasting is part of the recipe, a very important step. ;)
We have started sneaking in 2 TBSP of liquid smoke, and that makes it delicious too.
3
Allow Flavors to Blend
Ingredients
Instructions
Refrigerate until ready to serve. Best if allowed to chill for 12 hours so flavors have time to blend.
